An Attractive, Lightweight Knife Set That’s Easy To Keep Sharp
When it comes to cooking, a knife is one of the most critical pieces of cookware in your arsenal. There are a plethora of knife styles and categories. In order to find a competent knife set that covers everything you'll need in your kitchen, we’ve have spent time analyzing and using the Shun Classic 6-piece Slim Knife Block Set. We can say that it is a fantastic option for any kitchen.
Because of the exceptional quality of Shun knives, the company has established a strong name in the knife industry. In this case, it is a Japanese knife set, and the company has been manufacturing high-quality blades for more than a century.
Durable and Aesthetically Pleasing
With this 6-piece knife set, you'll be able to work efficiently in the kitchen with minimal effort. This is ideal for users who want to have the basics covered but still have some versatility for a variety of cooking options. So, what exactly makes this particular knife set so great?
In the kitchen, we want to have a knife that is easy to wield and control. We should not have any difficulty slicing or dicing in the kitchen for extended periods of time.
6-PIECE SET INCLUDES:
3 1/2" paring knife
6" serrated utility knife
8" hollow-ground chef's knife
9" honing steel
6-slot slimline storage block
The weight and balance of a knife are crucial characteristics to consider. In addition to giving comfort to the user, the full-tang feature of this knife set provides balance and strength. Japanese knives are distinguished for being far lighter than Western blades, making them exceptionally easy to manage.
Shun's knives also require a certain amount of attention. They must be sharpened and cleaned frequently in order to extend the lifespan and maximize longevity. Luckily, taking good care of these priceless knives will not take up a lot of your time and effort.
Quality Knife Block Included
At first glance, this knife set looks similar and maybe somewhat generic compared to other typical knife sets on the market. It comes with a wooden design block that is attractive and functional; although the appearance will be subjective and suitability will depend on your kitchen décor or counter surface. The wooden knife block is currently only available in one style and one color but it presents well in common settings.
The knives, on the other hand, are aesthetically pleasing to the eye. You'll notice a lovely wavy design on the surface of the blade. The aesthetically pleasing pattern is suggestive of river ripples and tree rings. To achieve this level of quality, extremely skilled craftspeople must forge, grind, and polish the steel with extreme care.
In addition to the beautiful surface patterns of the blades, these knives include a VG-MAX cutting core with 34 layers of stainless Damascus cladding on each side for more protection and support.
Those who are familiar with Damascus knives are likely to recognize the fine rough patterns. A traditional Damascus blade is composed of more than 300 layers. Despite the fact that these knives have just 34 layers, the floral roughness you see on the blades is appealing.
The double-bevel edges of these Japanese knives have been hand-sharpened at a 16-degree angle to give them their distinctive appearance. They perform well in the kitchen and hold up well over time.
Quality Wood Handles
The ideal handle material is determined by a person's personal preferences. Handle materials that are often used include wood, plastic, and stainless steel. Pakkawood handles, which are meant to be very durable, tough, and moisture-resistant, are used in the construction of this knife set, which is available in a variety of colors.
When holding the knife in hand, each Pakkawood handle has a D-shaped Ebony finish that is comfortable and gives enough stability to prevent the blade from sliding about.
This knife set is packaged in a block, much like any other knife sets, to make storage convenient. For some individuals the block may be too big for their kitchen countertop.
A favorite among many professional cooks, Japanese blades, with their thin, sharp blade, are expensive, but they are also of higher quality. Handcrafted in Japan, the blades not only have a razor-sharp edge, but they also have an appealing bead-blasted finish that adds to their aesthetic.
The Shun Classic 6-piece Slim Knife Block Set is a fantastic option for any kitchen. The full-tang feature of this knife set provides balance and strength. Japanese knives are distinguished for being far lighter than Western blades, making them exceptionally simple to manage. They must be sharpened and cleaned as soon as possible in order to extend their lifespan. These knives include a VG-MAX cutting core with 34 layers of stainless Damascus cladding on each side for more protection and support.
The blades of these Japanese knives have been hand-sharpened at a 16-degree angle to give them their distinctive appearance. Pakkawood handles, which are meant to be very durable, tough, and moisture-resistant, are used in the construction of this knife set. Each Pakkawood knife has a D-shaped Ebony finish that is comfortable in the hand and gives enough stability to prevent the blade from sliding about. Chef eli dunn, a Rhode Island-based private chef and two-time winner on Food Network's Chopped, says, "I only use Japanese blades entirely".