Baking Mould Set Non Stick Tray High Temperature Resistant Kitchen Tools For Oven, Bread, Cake (Color : D)

Brand: HOMEH

Color: D

Features:

• 【CARBON STEEL】➢ The baking tray is made of food-grade carbon steel, with good thermal conductivity and strong durability.
• 【SAFETY】➢ The touch is gentle and the edges are smooth, not hurting hands.
• 【BUILT FOR DAILY COOKING】➢ Robust anti-warp carbon steel construction, with a heavy-duty non-stick for easy food release and clean-up.
• 【NON-STICK TRAY】➢ This non-stick tray features a premium design that ensures your cake will not stick to the bottom of your tray for the perfect cake every time.
• 【VERSATILE USE】➢ This tray is a kitchen necessity for every keen baker - It can be used within fridges, freezers. Also, suitable for everyday household ovens.

Details: A: 8-inch cake mold (210 * 65mm) + 8-inch pizza tray (220 * 30mm) + 10-inch toast mold (250 * 130mm) + 6 cake molds (265 * 185mm) B: 8-inch cake mold (210 * 65mm) + 8-inch pizza tray (220 * 30mm) + 10-inch toast mold (250 * 130mm) + 6 cake molds (265 * 185mm) + flour sieve (150 * 40mm) C: 8 inch cake mold (210 * 65mm) + 8 inch pizza tray (220 * 30mm) + 10 inch toast mold (250 * 130mm) + 6 cake molds (265 * 185mm) + egg bowl (220 * 100m) ) D: 8-inch cake mold (210 * 65mm) + 8-inch pizza tray (220 * 30mm) + 10-inch toast mold (250 * 130mm) + 6 cake molds (265 * 185mm) + flour sieve (150 * 40mm) + Beating egg basin (220 * 100m) - PRODUCT INFORMATION Product name: baking tools Product material: carbon steel - FEATURES Safety. Non-stick. Easy to clean. High temperature resistance. Tips 1. Before first use, please clean it with warm water and neutral detergent. 2. The metal mold may have scratches during transportation, and the scratches will not affect the use of the mold. It is not a quality problem. Please purchase carefully for buyers who require perfection. 3. After taking it out of the oven, please cool it for at least 10 minutes before cleaning to avoid thermal expansion and contraction damage the coating. 4. After use, it can be cleaned with warm water and neutral detergent. Do not scrape vigorously with rough emery cloth or metal balls, dry with a soft cloth or kitchen paper towels before storing. 5. When baking non-stick molds, cakes with a high sugar content need to be coated with butter (or ghee, lard, but do not use salad oil) before baking. This is to reduce the non-sticky sugar. The erosion of the coating improves the anti-sticking effect and prolongs the life of the baby. 6. Try to use silicone, nylon, wood tools to contact the mold, do not use metal tools to scratch the mold surface, so as not to damage the coating. 7. The use temperature should not be higher than 2