Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior for durability and dishwasher-safe ease
Pan is shallow and wide enough to sear chops and reduce liquids quickly, yet deep enough to fit whole chicken pieces under the lid without crowding.
Rims are shaped to allow for dripless pouring.
4-Quart saute' with domed lid
Perfect for pot roast or pork loin
Lid holds in the flavor and circulates the moisture keeping meats tender and juicy
Details: Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sauteing, simmering and braising.
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