American Kitchen Premium Tri-Ply Stainless Steel Casserole Pan - with Cover, 12 Inch
Brand: American Kitchen
Color: Stainless Steel
STOVETOP TO TABLE - Take your meal from start to finish with this go to 12 inch, 6.4 quart capacity casserole pan w/ lid. Less dishes with one pan
SUPERIOR HEAT CONDUCTIVITY - This tri-ply stainless steel pan is constructed with two layers of professional-grade stainless steel, wrapped around a single layer of premium durable aluminum. This stainless steel pan will heat evenly and stay hot every time.
COOK ANYWHERE - These stainless steel nonstick pans are made of a magnetic stainless steel, so you can use it on all cooking surfaces — electric, gas, induction and ceramic glass. In addition, it is oven and broiler safe up to 500 degrees.
PERFORMANCE HANDLE - A stainless steel handle is built for performance. It stays cool when you’re cooking on the stove and is ergonomically designed for maximum comfort and efficiency.
WORKHORSE DURABILITY - Handcrafted in the USA from global materials, American Kitchen stainless steel cookware is ultra durable, stain resistant and dish washer safe, so you can enjoy it with those you love for years to come.
Details: Take your meal from start to finish with this go to 12 inch, 6.4 quart capacity casserole pan w/ lid (and look good doing it too). Less dishes with one pan American Kitchen cookware is made of three layers for exceptional (and consistent) results every single time. The inside is stainless steel for incredible durability. The outside layer is made of high-density 400-series stainless steel, which means you can use it on any surface (gas, induction, electric, ceramic glass — you name it). The 1050A aluminum core is commercial grade for ultimate performance. American Kitchen stainless steel cookware is ultra durable, stain resistant and dish washer safe, so you can enjoy it with those you love for years to come. The cookware comes with stainless steel handles that are built for performance. They stay cool when you are cooking on the stove and are ergonomically designed for maximum comfort and efficiency. How do I cook with my stainless steel cookware? Always preheat your pans on low to medium heat before adding your ingredients. Although you can cook with oil if you want to, it’s not a necessity. What utensils should I use on my American Kitchen Cookware? Feel free to use your metal tools on our stainless steel pans — they won’t hurt them one bit. How should I clean my stainless steel pans? Allow cookware to cool to room temperature before cleaning. Rinse pan and wash in soapy water to remove stains or stuck-on food. For stubborn stains or discoloration, gently rub in a paste of water and a non-abrasive, non-chlorine stainless steel cleanser. FYI, it’s also dishwasher safe.
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