AUG Countertop Steam Oven, Convection Combi Oven , Multifunctional Toaster Oven, Steam, Grill, Sterilize, Bake, Broil,Rotisserie,Ferment, 50+ Precise Temperature Control and Steam Self-Clean ,Cooking Accessories Included
Color: Matte Black
🥓To Cook Without Limits - Combine multiply appliances like food steamer,toaster oven, sterilizer, convection oven, bread maker, yogurt maker into one Countertop Convection oven. Set the time and temperature of 10 functions to meet different cooking needs, including Steam, Dual Grill, Steam Grill, Sterilize, Pizza, Toast, Steam vegetables, Grilled meat, Fermentation and Menu mode.
🍔Benefits of Steam Cooking - Beyond bake or broil, combination Countertop Convection Toaster Steam Ovens open an entirely new world of culinary possibilities by combining the precision of convection with the health benefits of Steam. Cook evenly without sacrificing flavor, cook faster without sacrificing moisture, cook confidently with Steam.
🍗Automatic Cooking with 50+ Preset Recipes - The recipes could be customized including weight,temperature and cooking time. Our AUG Electric Steam Convection Toaster and Roaster Oven also features LED control panel with easy touch, magnetic water filter, stainless steel interior and internal lighting. 1550W powerful output savors a fast heating baking experience.
🥂Large 28 QT Capacity Convection Toaster Oven - Steam Bake Mode Ovens feature the large 28 QT Steam capacity on the market, with high-efficiency 3 layers. Beyond fish and vegetables, consider the Steam Oven for baking-traditional cakes, baked-to-perfection breads, even tar-tines.
🥘Ergonomic And Safe Oven - Product:19.9" W x 18.9" D x 13.8" H; Stainless steel cavity: 13.8" W x 9.1" D x 11.8" H.The professional solution for steaming,baking and fermenting at home.
Details: Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. The AUG Co., Ltd. is a professional manufacture specialized in the research and development of household convection steam grill oven that combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convected heat (e.g., intense flavor, appetizing color, crisp crusts).
How does Ordinary Convection Oven differ from Convection Steam Oven?
Ordinary Convection Oven cooks using only a fan to circulate the hot air around the food, without the additional steaming function. Foods tend to dry out more quickly and it may also require very long cooking times.
Convection Steam Oven is perfect for cooking meats or delicate foods since the dry heat introduced into the chamber will do most of the cooking, while the moisture from available steam helps to prevent meats from drying out and shrinking. Combi cooking can, therefore, result in higher-quality meat dishes with better flavor and texture.
PRODUCT FEATURE BENEFITS:
- Uses natural convection steam without needing butter or oil.
- Steam and convected heat makes meat interior juicy, outer brown and crispy.
- Breads, bagels, and pastries could be proofed, baked and crisped.
- Steaming reduces veggies' vitamins and nutrients runoff.
- Meats defrost gently and evenly, and hot spots are eliminated.
- High temp steam brings your leftovers back to life.
- Steam self-cleaning keeps the cavity clean and spotless.
Interior dimension: 13.8" x 9.1" x 11.8"
Dimensions W×D×H: 19.9" x 18.9" x 13.8"
1350W Powerful Convection function
1300W Grill Power/ 800W Steam Power
Capacity: 0.9 cu. ft.
100℉ - 480℉ Temperature Setting
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