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Calphalon Professional Hard-Anodized 3-Quart Sauté Pan with Lid

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Brand: Calphalon

Color: Gray


  • Ideal for sautéing and pan-frying
  • Heavy-gauge aluminum provides quick, even heating
  • Hard-anodized surfaces resist sticking and scratching
  • Chromed cast-iron handles
  • Lifetime warranty

Details: Calphalon Professional hard-anodized pans were originally made for professional chefs and are now sought after by all serious cooks looking for kitchenware built to last a lifetime. This straight-sided, 10-inch-diameter, 3-quart sauté pan, with its heavy-gauge aluminum bottom and sides, heats evenly and won't warp under the higher heat needed for pan-frying. The chromed cast-iron handles do get quite warm, so keep a hot pad handy. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke Product description Calphalon Commercial Heavy Duty Hard Anodized 3-Quart Saute Pan & Lid 5003. Discontinued and no longer available from Calphalon.