Glacée Belgique European Dessert Maker- Model: GB101
A totally original creation from Europe that turns ordinary ice cream into extraordinary desserts
In Just Seconds!
Create Extraordinary Desserts One-At-A-Time.
Give plain, ready-made vanilla (or other flavor) ice cream, ice milk, frozen yogurt or sherbet an extra flavor boost.
A powerful auger crushes the ingredients to blend.
Details: Made in Belgium, there is no mystique in Glacee Belgique. "It's a down-size version of a commercial machine in Europe that costs $5,000. Now you can please your guests and family without stacking 31 flavors or so of ice cream in your freezer. We're talking about instant gratification. You can come home after work and make your quick and easy dessert just by adding to a scoop any flavor you may have in the house. Here's how it works: Start with a large scoop (or two small scoops) of ice cream and place it in the tilted cone-shaped cup. Add a half-inch piece of fruit or, say, a peanut butter cup, cream-filled chocolate cookie or peppermint candy to the ice cream. Tilt back the cup, pull the handle on the side to activate the machine, simultaneously placing an ice cream cone or bowl under the cup. Hold the handle down and wait for the soft ice cream to come out, swirling the cone slightly. A powerful auger crushes the ingredient to blend with the ice cream, which is also softened to a 17-degree temperature. It is at this temperature that people can get a good taste of the ice cream flavor; that's why the ice cream is so good. A totally original creation from Europe that turns ordinary ice cream into extraordinary desserts. In seconds, you create an individualized dessert so full of luscious, mouthwatering flavor, it will surprise your senses.
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