Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
Brand: Hamilton Beach
Extra large capacity fits tw 12 inch pizzas, two 9x13 casseroles or two cakepans.
Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories.
Bake and broil with two hour timer settings.
Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken.
Convection setting bakes faster and more evenly than traditional oven.
Details: Hamilton Beach Countertop Oven with Convection & Rotisserie 31100
Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.
Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It's packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There's no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.
What's more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat. PRODUCT FEATURE BENEFITS Uses 49% less energy than a typical kitchen oven Extra-large capacity accommodates two 12" pizzas, two 9"x13" casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken Easy-clean, nonstick oven interior Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack Broil rack also stacks directly on small baking pan for roasting meats Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE Power indicator light 2-hour cooking timer with audible tone and automatic shutoff Gives You the Choice of Bake, Convection, Broil or Rotisserie
Don't want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE. Doubles Your Baking Options with Convection Technology
A 9"x13" baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9"x13" pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to "stir-up" or circulate air evenly all over, this oven's convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.
For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature: Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT. Set the TEMPERATURE to BROIL/ROTISSERIE. Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode. BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON. Note: Turn food when browned or halfway through cooking time.
For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions: Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position. Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World W
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