Brand: Le Creuset
Details: DUTCH OVENThe iconic Le Creuset French oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is ideal for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat.2.25 QUART BRAISERThe enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid.SIGNATURE SAUCEPANThe smoothly curved interior and rounded base of the Signature saucepan make sauce-making easier than ever. An extended helper handle and a contoured main handle also provide control for transferring cookware between stovetop to table.10 1/4 Iron Handle SkilletLe Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking.8 QT. STOCKPOTDesigned to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage. Their high–profile design limits evaporation while forcing liquids to bubble through all layers of ingredients.1.7 QT. CLASSIC WHISTLING KETTLEThis classic whistling kettle in Flame delivers faster, more convenient boiling thanks to its generously sized base and superior heat distribution, along with a single–tone whistle to alert you when your water has reached a rolling boil.Stoneware Casserole DishWith its secure lid, the Heritage stoneware covered casserole is a convenient choice for transporting dishes to parties, potlucks and picnics. The stoneware lid provide an effective moisture and heat lock for the dish, and protects contents until served.