McCook MC29 Knife Sets,15 Pieces German Stainless Steel Kitchen Knife Block Sets with Built-in Sharpener

Brand: McCook

Color: Silver Knives/Walnut-Tone Block

Features:

• HIGH QUALITY Kitchen Knife Set - Tarnish-resistant and rust-resistant, this high carbon stainless steel cutlery set is of restaurant and culinary school knife set quality. All our knives have gone through at least 5 checks before shipping out
• WORLD CLASS KNIFE SET - Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen. The ergonomically designed handle provides comfort and confidence in handling
• EASY TO STORAGE - All knives store safely in the hard wood knife block with built-in sharpener for space efficient storage
• VALUE SET - 15 pieces knife set includes: 8" chef knife, 8" slicing knife, 5" santoku knife, 5.5" serrated utility knife, 5" utility knife, 3.5" paring knife, 6pcs 4.5" steak knife, 2 pairs of kitchen shears, and hard wood knife block with built-in sharpener
• EASY CARE - The kitchen knife set with block is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.

Details: This 15 pieces knife set includes: 1pc-8"chef knife 1pc-8"slicing knife 1pc-5"santoku knife 1pc-5.5"serrated utility knife 1pc-5"utility knife 1pc-3.5" paring knife 6pcs 4.5" steak knife 2 pairs-all-purpose kitchen shears 1pc-hard wood knife block with built-in sharpener Featured Knives in the 15-Piece Kitchen Knife Block Set 8" chef knife Ultimate versatility. Use for chopping, slicing, dicing and mincing just about any ingredient 5" santoku knife Use this knife for chopping vegetables and other smaller sized ingredients 5.5" serrated utility knife & 5" utility knife Versatile general use knife 8" Slicer Knife Great length for slicing wide meats, poultry and fish. Rounded tips to help prevent piercing the flesh when the blade changes direction Warm Reminder1.Remember to hand wash and dry the knives to get the most out of your set.2.Please put knife blade on the V angle of the ceramic rods, pull back and forth for sharpening.(Only for fine edge blade sharpening)3.Please kindly put the knife set in dry and ventilated place to avoid moisture accumulation.