Featuring advanced digital temperature controls, which allow you to cook between 100°F and 350°F in 1-degree increments, along with new cooking functions such as Warm and Delay
NuWave Oven Pro Plus lets you cook up to 70% faster while using up to 75% less energy than a standard oven
the NuWave Oven Pro Plus comes with a shatter-resistant Power Dome for added convenience.
Details: The NuWave Oven Pro Plus (Black) is a convenient and easy-to-use oven with intuitive Touch N' Go digital controls to cook your favorite foods at the push of a button. Change your cooking experience with the Oven Pro Plus from NuWave! Engineered for quality and convenience, the Pro Plus is a lightweight, user-friendly device with a sharp design and a sleek black finish that enables you to quickly and simply prepare succulent meals and snacks of all kinds.
Touch N' Go Control Panel
The Oven Pro Plus is a smart countertop oven with intuitive controls and professional results. Select the cooking temperature, time and then press start. No need to preheat or defrost.
The Oven Pro Plus is capable of various cooking techniques to produce practically any kind of meal or snack: Bake, Broil, Roast, Grill, Steam, Dehydrate, Barbecue or Air-fry.
Triple Combo Cooking
The Oven Pro Plus is capable of infrared, conduction and convection cooking. Using only 0.1 kilowatts per hour to operate, the Oven Pro Plus takes 75 percent less energy and provides 70 percent faster cooking than your typical oven. Many conventional ovens require up to 4000 watts to operate, but this oven uses just 1500 watts. Saving so much on time and in energy costs means the NuWave Oven pays for itself.
Warm, Reheat and Delay
The oven provides buttons for "Warm", "Reheat" and "Delay", allowing you to use it for whatever your needs are. The "Warm" setting keeps your food warm for two hours at a default of 155 degrees, while the "Reheat" setting defaults to 350 degrees for 4 minutes.
Make Food Precisely to Your Liking
Because the precise temperature control of the NuWave Oven lets you adjust in 1-degree increments, you never have to guess. Get precision whether searing a steak at 350°F or keeping a plate warm at a temperature as low as 100°F.
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