Panasonic HomeChef 7-in-1 Compact Oven with Convection Bake, Airfryer, Steam, Slow Cook, Ferment, 1200 watts, .7 cu ft with Easy Clean Interior - NU-SC180B (Black)
7 Functions, 1 Oven: Versatile oven with an incredible range of options for cooking and prep—Convection Bake, Steam, Steam-Convection Bake combo, Airfry, Slow Cook, Ferment, and Sanitize—for healthy cooking of new and favorite dishes
Combine Convection and Steam for Incredible Flavor and Texture: Get exact temperature control in convection mode; 2 racks distribute heat evenly for uniform efficient cooking and baking; Steam Convection adds steam for fluffier cakes and juicier meats.
2 levels of Smart Steam for Flavorful Cooking with Nutrients Locked In; Also healthy Air Fry for light, crispy low-oil meals and snacks; flavorful Stew Slow Cook for set-it-and-forget-it convenience, and Ferment mode for homemade yogurt – even canning
Easy-to-Use Countertop Oven with Large LED Display: Simple to operate, to make quick and flavorful meals—home-made pizza, wings, vegetables, chicken, fish, eggs, and even cookies and cake
Spacious Interior That’s Easy to Clean: Versatile .7 cu ft oven fits a 10-inch pizza, a whole fish, or small chicken; interior wipes clean easily after cooldown, with high-temperature steam for sanitizing of oven cavity, bottles, and utensils
Details: This is no microwave, toaster oven or broiler…it’s a revolutionary new way to cook. Hugely popular in Asia and available in the US for the first time, the Panasonic HomeCHEF 7-in-1 Compact Oven uniquely uses the power of steam and convection cooking together so you can roast, bake, steam, slow cook, air fry and ferment your way to incredible meals, sides and desserts. With combination cooking, steam insures consistently juicy, tender melt-in-your-mouth insides while convection delivers perfectly brown, crispy outsides. What would normally require 2-3 different processes can now be done in 1…plus, the enclosed space means less nutrients escape than with stovetop cooking. The HomeCHEF 7-in-1 is large enough to fit a whole chicken or a dozen muffins, yet small enough to outperform a traditional oven in both accuracy and speed. The icing on the (deliciously baked) cake? With steam you can sanitize everything from utensils to baby bottles, plus prep the inside cavity for easy wipe-and-go cleanup.
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