UNCOMPLICATE AMAZING JERKY – MAKING JERKY DOESN’T GET ANY SIMPLER! Meat slicer set comes with EVERYTHING YOU NEED to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – PREMIUM meat jerky slicer, PROFESSIONAL 10” CHEFS knife, adjustable 1/8-inch thick spacers, SAFETY finger guard, and INSTANT PRO seasoning.
THICK OR THIN JERKY SLICER - 100% UNIFORM SMOKEHOUSE COOK: Perfectly optimized, uniform slices make great tasting jerky and AVOIDS FOOD POISONING. Uniform slices help protect your HEALTH by ensuring a uniform smokehouse cure throughout. Simply adjust spacer thickness to 1/8, 1/4 or 3/8th inches. Slice, and dehydrate as instructed. Dehydrator not included.
USE IT EVERYDAY LIKE A PRO – Other slicers cause a real safety problem. That’s why we designed this stainless-steel meat cutter machine with a Knife guide Rail that allows SUPERIOR control of your KNIFE while KEEPING YOUR MEAT IN PLACE and your fingers intact. No eyeballing required.
FAST, EASY, FUN – SLICING, SEASONING, DRYING & CLEANUP are faster using this system than any other. Step 1: Set desired thickness. Step 2: Place whole muscle meat on top. Step 3: Run the included meat cutting knife between rails. Step 4: Remove slice and repeat until finished. Step 5: Season the meat to taste with INCLUDED SEASONING. I recommend 1.5 tablespoons per lb of meat. Step 6: Toss cutting board IN THE DISHWASHER and dehydrate your jerky.
GREAT VALUE GUARANTEED – We’re so confident that we’re willing to let you try the Buthcher’s Knife, Cajun Seasoning and Cutting Board RISK FREE for 90 days, just to see for yourself. So, go ahead, Click Add to Cart Now. Take this jerky maker set home and love using it (and the knife) or return it for a full, prompt refund.
Details: MAKING JERKY DOESN’T GET ANY EASIER THAN THIS! Homemade, delicious and so much more nutritious, why wouldn’t you want to make your own jerky? For starters, making jerky was complicated, until now… If you love eating homemade, deliciously healthy jerky, yet deplore the long, messy prep work, then you’ll love this manual jerky slicer! No More Eyeballing: Rails and 1/8th inch spacers ensure precision, fully uniform slices, that dehydrate quickly. Skip Moving the Meat: The stationary design means meat stays in place while you guide the knife. Avoid Food Poisoning: Delivers optimized, uniform slices, for jerky that evenly dries for safe consumption. SAVE MASSIVE TIME – LIGHTNING FAST CUTTING, DRYING & CLEANUP Step 1: Simply set this jerky slicer to your desired thickness using the guide rails and adjustable spacers. Step 2: Place your whole muscle meat on top the cutting board. Step 3: Place your hand on top and run the included meat slicer knife between the rails. Step 4: Remove the new slice and repeat. Step 5: Sprinkle our World Famous Rub Seasoning evenly over the sliced meat (packet included!). I recommend 1.5 tablespoons per pound of meat or simply season to taste and dehydrate. Step 6: Pop into the dishwasher for fast, easy cleanup. SPACE SAVING design easily tucks away into a drawer, cupboard or tiny space, keeping your countertops clean. UNRIVALED QUALITY, AMAZING RESULTS 100% Food Grade Stainless Steel Cutting Board Adjustable Food Grade Plastic Spacers (Makes 3 Different Thicknesses 1/8, 1/4, & 3/8ths inch) Premium Razor Sharp, Sharpenable Slicing Knife 90 Day Warranty & Money Back Guarantee We guarantee you’ll love it, or your money back, so go ahead and Click Add to Cart Now – try it risk free for 90 days and discover the difference or expect a full, prompt, friendly refund – no hassles and no questions asked.
Recently viewed products
You may also like
Sign up to get the latest on sales, new releases and more …