Details: The Afghan cauldron is a national dish in Afghanistan, which has been used since ancient times. As before, the Afghan is cast from aluminum, then it is carefully processed-sanded and polished to a mirror shine. It differs from a simple pressure cooker in its rounded shape and thicker walls and bottom. Due to the sealed lid inside the pan, the pressure increases, and the temperature reaches the boiling level of water – so the products are cooked faster, and the vegetables retain a bright color. Simple aluminum models in black color, very light, than and convenient for a home stove. They heat up well and quickly, and are able to retain heat. Internal pressure and thick walls significantly accelerate the preparation of products.
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