Siphon Coffee Maker Luxury Gold Antique Syphon Coffee Brewer Tea Siphon Brewer Siphon Tea Maker Belgium Belgian Coffee Maker US Stock

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  • FLAVORFUL and INTERESTING: This is probably the most interesting way to make coffee and tea. The Balance Syphon Coffee & Tea brewed with Balancing Siphon Coffee Maker is described as clean, great purity of flavor, aromatic and with no bitterness from many coffee connoisseurs
  • SOPHISTICATED: Be a proud owner of this art piece. A beauty in luxurious color with matching colored ‘U’ shape luxury gold handle and base & lib knob. A real conversation starter and center of attraction for it elegant design, brews in style and delicious coffee. It's also like a work of art in your living room
  • PHYSIC at WORK: It is fascinating to watch this Coffee/Tea maker at work. It makes use of heat, gravity and vapor pressure to brews your flavor ful cup of Joe just like a scientific experiment.
  • MATERIALS AND CAPACITY – 304 stainless steel Vacuum Flask, Siphon Pipette and Filter Head. BPA-free borosilicate glass Brewing Flask. Medical grade silicon rubber seals. Capacity 500ml or 17oz, for 3-5 Espresso Cups
  • US in stock & 100% Quality Assurance : Ships from USA, about 2-7 days shipping time. 100% quality guaranteed, If you have any questions about our products, please feel free to contact us, we will give you a satisfactory answer within 24 hours.

Details: NOTES: Before making coffee, please make sure the high temperature glass bottle outside the bottle is dry (no alcohol fuel and coffee beans are provided). Specification: Condition:100% New Color: Gold Material: High borosilicate glass +304 stainless steel + log base Capacity: 4 persons(400ml- about 15 OZ) Size :235x12x38mm/9.3"*4.7"*14.96" (LXWXH) Operation Process: 1. Add hot water to the water injection hole and cover tightly. 2.Place the coffee mixture in a glass. 3. Lift the water container, jam the alcohol lamp cover and light the alcohol lamp. 4. When the water is boiled, the water will automatically flow into the glass with the siphon to blend with the coffee powder. 5. Until the water in the saucer is completely transferred into the glass, the saucer is raised so that the alcohol lamp cap will automatically rebound and turn off. 6. When the water cooler cools, the brewed coffee will automatically flow back to the water cooler through the siphon. 7.When the coffee is completely reflux, turn the water injection hole plug slightly to let the air flow, open the faucet to taste the coffee. Principle Of Brewing Coffee Pot: After boiling the water in the saucer, the steam pressure in the saucer pushes the boiling water from the saucer through a siphon to the glass to be mixed with the coffee powder for brewing. When the boiling water in the appliance is poured into the glass, the appliance will be raised due to the weight reduction. The appliance begins to cool, the internal pressure drops and the cup of brewed coffee is siphoned back into the appliance. Package list: 1pcs water container 1pcs alcohol lamp 1pcs siphon tube 1pcs glass cup 1pcs coffee spoon 1pcs measuring cup 1pcs stent