Brand: Viking Culinary
Details: The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat, just as expected from a traditional steakhouse style knife. Each restaurant grade knife is expertly honed from durable German stainless steel - the standard for quality blade material. The unique Pakka wood handles are double-riveted around the full tang construction with bolster for exceptional balance, control and comfort. Each water and stain resistant handle has a unique design due to the construction of this renewable material.