Whynter ICM-220SSY Stainless Steel Ice Cream Maker 2 Quart Capacity Bowl & Yogurt Function & Ben & Jerry's Homemade Ice Cream & Dessert Book
Product 1: FROZEN DESSERT MAKER: Self-contained frozen dessert maker that does not require pre-freezing
Product 1: STEEL BOWL: Removable stainless bowl and BPA free churn blade for effortless cleaning
Product 1: TOUGH HOUSING: Stainless steel housing
Product 1: AUTO SHUT OFF FUNCTION: Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
Product 2: Great product!
Details: Whynter ICM-220SSY Stainless Steel Ice Cream Maker 2 Quart Capacity Bowl & Yogurt Function
Make delicious homemade ice cream and yogurt that you can fully customize to taste with the Whynter ICM-220SSY 2 Quart Ice Cream & Yogurt Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet as well as fresh and healthy all-natural yogurt – from traditional to Greek styles, using ingredients you trust all in the comfort of your own home. Ideal for entertaining, this high capacity machine makes up to two quarts of your favorite frozen dessert or yogurt style in a single batch.
Ben & Jerry's Homemade Ice Cream & Dessert Book
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.
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