YARENH Damascus Chef Knife Set 8 Piece - with Block Wooden and Sharpener Stone - Japanese High Carbon Stainless Steel - Full Tang Dalbergia Wood Handle - Professional Kitchen Knife Set Sharp

Brand: YARENH

Color: Stainless Steel

Features:

• [Kitchen Knife Block Sets Combination]: 8 inch chef knife, 8 inch sashimi knife, 8 inch bread knife, 7 inch santoku knife, 5 inch utility knife, knife block, kitchen shears, knife whetstone. 8 piece knife set are packeting in the same gift box. This chef knife set is also a great gift for every occasion and for everyone.
• [Sharp Damascus Steel Blade]: This set of knives is suitable for mincing, slicing and dicing. It likes heating butter when you cut with it; it is easy and accurate to cut vegetable, fruit, fish, and meat.
• [Please Note]: If the fourth hole of the knife block is inserted into the 8" sashimi knife or 8" bread knife from the FYW series, the tip of the knife will pass through the knife block. We'll be giving away a boning knife that you can put in the knife block in place of the 8" sashimi knife or 8" bread knife in the set.
• [Damascus Steel Material]: The 73-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
• [Full Tang Handle]: Double forged full-tang from the blade all the way to the base of the handle, full tang handle offer a secure, non-slip and comfortable grip.

Details: 1. Product description Product Name : YARENH 8 piece professional kitchen knives sets, sharp Damascus chef knife set Blade Material : Japanese 73 layers Damascus steel Handle Material : Dalbergia wood handle Steel Core Hardness: HRC 60±2 Use : Professional kitchen, hotel, home, etc. Multi-functional : Slicing, chopping, paring, boning, carving Others : Father mother wife chef best gifts 2. Product parameters 8 Inch Chef Knife : Overall Length - 327 mm, Blade Length - 205 mm, Handle Length - 122 mm, Blade Thickness - 2.3 mm, Blade Wideness - 47 mm, Knife Weight - 212 g ; 8 Inch Sashimi Knife : Overall Length – 333 mm, Blade Length – 208 mm, Handle Length – 125 mm, Blade Thickness - 2.3 mm, Blade Wideness – 33 mm, Knife Weight - 204 g ; 8 Inch Bread Knife : Overall Length - 335 mm, Blade length - 210 mm, Handle length – 125 mm, Blade Thickness - 2.3 mm, Blade Wideness - 33 mm, Knife Weight - 199 g ; 7 Inch Santoku Knife : Overall Length – 302 mm, Blade length – 180 mm, Handle length – 122 mm, Blade Thickness - 2.3 mm, Blade Wideness – 48 mm, Knife Weight – 229 g ; 5 Inch Utility Knife : Overall Length - 238 mm, Blade length – 126 mm, Handle length – 112 mm, Blade Thickness - 2.0 mm, Blade Wideness - 25 mm, Knife Weight - 111 g ; Knife Block : length - 240 mm, height - 235 mm, Wideness - 77 mm ; Kitchen Shears : length - 200 mm, Wideness - 75 mm ; knife whetstone#1000/6000: length - 180 mm, height - 30 mm . 3. Precautions for use -The knives are sharp and dangerous, which shall be kept in a safety manner. -The product should be properly rinsed and wiped, which shall be kept in a ventilated place free from moisture. -Don't use the knife to cut bone, frozen meat and other hard things.